Walnut, Maple and Miso Toasted Mochi - Maple from Canada
Toast crispy walnut and miso-coated mochi rice cakes with a drizzle of Canadian maple syrup for a unique, savoury-sweet treat. Perfect for breakfast or brunch!
Ingredients
- ½ cup walnuts
- 2 tbsp + 1 tsp miso paste
- 37.5ml pure maple syrup (preferably amber syrup for its rich taste)
- 4 mochi rice cakes
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