Classic Cabbage Kasha Soup recipe | PCC Community Markets

Ingredients

• 1 large onion, coarsely chopped
• 1 tablespoon sunflower or other high-heat oil
• 1 small head cabbage, finely chopped
• 1 turnip, peeled and chopped
• 2 teaspoons caraway seeds
• 1/2 cup toasted buckwheat groats (kasha)
• 4 to 6 cups water or vegetable stock
• 1 bay leaf
• 3 tablespoons miso
• 1 apple, shredded and soaked in 2 tablespoons lemon juice (optional)