Nutrition planner - Peanut flapjacks
Heat the oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 20cm square cake tin with baking parchment.
Ingredients
- rolled oats 200.0 g
- light brown soft sugar 80.0 g
- strawberry jam 8.0 tablespoon
- peanut butter 250.0 g
- butter 5.0 tablespoon
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