Taco Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 lb hard tofu 1 15oz can pinto (black, or kidney) beans 1 15oz can garbanzo beans 1 15oz can white hominy 1 15oz can corn (or frozen) 1 12oz can diced tomatoes with chilies (at your preferred...
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Can opener
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb hard tofu
- 1 15oz can pinto (black, or kidney) beans
- 1 15oz can garbanzo beans
- 1 15oz can white hominy
- 1 15oz can corn (or frozen)
- 1 12oz can diced tomatoes with chilies (at your preferred spiciness)
- 1 pk vegan taco seasoning mix
- 1 pk vegan ranch dressing/dip mix
- 15oz water (plus 2-4 tablespoons as needed)
- vegan sour cream (may be omitted)
- shredded soy cheese (may be omitted)
- chives (may be omitted)
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