Taco Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 lb hard tofu
• 1 15oz can pinto (black, or kidney) beans
• 1 15oz can garbanzo beans
• 1 15oz can white hominy
• 1 15oz can corn (or frozen)
• 1 12oz can diced tomatoes with chilies (at your preferred spiciness)
• 1 pk vegan taco seasoning mix
• 1 pk vegan ranch dressing/dip mix
• 15oz water (plus 2-4 tablespoons as needed)
• vegan sour cream (may be omitted)
• shredded soy cheese (may be omitted)
• chives (may be omitted)