Ancho-Spiced Beef Stew - Certified Hereford Beef

Ingredients

• 2 pounds Certified Hereford Beef shoulder pot roast, cut into 1-inch pieces
• 2 dried ancho chiles
• 1 cup boiling water
• 3 tablespoons cornmeal
• 1/2 teaspoon salt
• 1 tablespoon ground cumin
• 2 tablespoons vegetable oil
• 2 cans (14-1/2 ounces each) spicy diced tomatoes
• 2 medium sweet potatoes, peeled, cut into 3/4-inch pieces
• Chopped red onion
• Chopped fresh cilantro
• Sour cream
• Lime wedges