Spicy Chilli Beef Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 2 tablespoons tomato paste
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1-2 fresh jalapeños, chopped (to taste)