How To Make Confetti Quesadillas | Savor Recipes

Ingredients

• 12 soft corn tortillas
• 1 cup (4 ounces) shredded Monterey jack cheese
• 1 cup (4 ounces) shredded Colby cheese
• 1/4 cup frozen corn, thawed
• 1/4 cup black beans, mashed roughly with a potato masher or fork
• 1/2 cup chopped cilantro
• 1 red bell pepper, diced small
• 1 jalapeno pepper, minced
• 1/2 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon ground black pepper
• Optional: garnish with sour cream, chives, salsa, lime wedges