Crispy, Cheesy Corn Quesadillas
These delicious, cheesy, savory corn quesadillas are loved by kids and adults alike, and they come together quickly.
Keywords
- corn quesadilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups shredded Monterey Jack or pepper jack cheese
- 1 cup fresh or frozen corn
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sour cream
- 1 tablespoon minced chipotle peppers in adobo sauce
- 4 flour tortillas (8 inches)
- 1 teaspoon canola oil
- Guacamole, optional
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