Beefy Breakfast Strudel with Gravy

Beefy Breakfast Strudel with Gravy

www.ndbeef.org

Beef, breakfast strudel filled with hash browns, beef, eggs and gravy.

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Ingredients

  • 1-1/2 cups sliced, Cooked (Leftover) Corned Beef Brisket
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups heavy cream
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon Worcestershire sauce
  • 5 eggs, divided
  • 2 tablespoons sour cream
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1-1/2 cups shredded hash brown potatoes, thawed if frozen
  • 1 tablespoon everything bagel seasoning

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