Colorado Nachos | Eat to Thrive
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Ingredients
- 1 large head purple cabbage
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 8 ounces (about 2 cups) grated cheddar cheese, divided
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
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