Healthy Nachos | IGA Recipes

Ingredients

• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tsp cumin
• 1 tsp oregano
• 1 capsicum, diced
• 400 g canned black beans, drained and rinsed
• 400 g canned kidney beans, drained and rinsed
• 400 g canned chickpeas, drained and rinsed
• 500 ml tomato puree
• 1 tbsp chipotle sauce
• 1 cup tasty cheese, shredded
• 2 tbsp coriander, chopped for garnish
• 1 cup cherry tomatoes, halved for garnish
• 2 packets mini corn tortillas
• extra virgin olive oil spray
• Guacamole:
• 1 avocado
• 2 tbsp coriander, chopped
• 1 tsp pickled jalapenos, chopped
• 1 small red onion, chopped
• 1 lime, juiced