Carne Asada Tacos - Pure Wesson Oil
Carne Asada Tacos - a true crowd pleaser! Flank steak is tenderized in a juicy marinade, while salsa macha and curdito adds maximum flavor.
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Cooking tools:
- Food processor
- Tortilla press
- Cast iron skillet
- Grill
- Zip-top bag
- Aluminum foil
- Baking sheet
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Wooden spoon
- Parchment paper
- Kitchen towel
- Measuring spoon
Ingredients
- Garlic, minced 5 cloves.
- Limes, zest and juice 4 each.
- Wesson Corn Oil 1/2 cup.
- Soy sauce 1/2 cup.
- Cilantro, chopped 3 tbsp.
- Ground cumin 1 tbsp.
- Dried oregano 1 tbsp.
- Chili powder 1 tsp.
- Paprika 1 tsp.
- Ground black pepper 1/2 tsp.
- Flank steak 3 lbs.
- Radishes, julienned 6 each.
- Carrot, julienned 1 each.
- Red cabbage, shredded 1/2 small head.
- Onion, julienned 1/2 each.
- White vinegar 1/2 cup.
- Granulated sugar 1 tbsp.
- Sea salt 1 tsp.
- Raw blanched peanuts 1/4 cup.
- Sesame seeds 2 tbsp.
- Garlic, minced 1 clove.
- Crushed red pepper flakes 1/4 cup.
- Apple cider vinegar 1 tbsp.
- Corn flour (Masa Harina) 2 cups.
- Hot water 1 1/2 cups (extra may be needed).
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