Carne Asada Tacos Restaurant Quality in Your Kitchen

Name: Carne Asada Tacos Restaurant Quality in Your Kitchen
Total time: 155 min
Ingredients: 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) lime juice, freshly squeezed; 1/4 cup (60 ml) orange juice, freshly squeezed; 3 tablespoons (45 ml) soy sauce; 2 tablespoons (30 ml) Worcestershire sauce; 3 cloves garlic, minced; 1 jalapeno, seeded and minced (optional, for heat); 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) dried oregano, Mexican oregano if possible; 1/2 teaspoon (2.5 ml) black pepper; 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for more heat); 1 1/2-2 pounds (680-900 g) flank steak, skirt steak also works; Salt, to taste; 12-16 corn or flour tortillas, warmed; 1/2 cup (115 g) chopped cilantro; 1 small white onion, finely diced; 2 limes, cut into wedges; Your favorite taco toppings: salsa, guacamole, pico de gallo, cotija cheese, etc.

hertaste.net

Get restaurantquality taco carne asada at home This easy carne asada recipe uses tender flank steak a killer marinade your fave toppings Ready to grill

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Ingredients

1/4 cup (60 ml) olive oil
1/4 cup (60 ml) lime juice, freshly squeezed
1/4 cup (60 ml) orange juice, freshly squeezed
3 tablespoons (45 ml) soy sauce
2 tablespoons (30 ml) Worcestershire sauce
3 cloves garlic, minced
1 jalapeno, seeded and minced (optional, for heat)
1 teaspoon (5 ml) ground cumin
1 teaspoon (5 ml) dried oregano, Mexican oregano if possible
1/2 teaspoon (2.5 ml) black pepper
1/4 teaspoon (1.25 ml) red pepper flakes (optional, for more heat)
1 1/2-2 pounds (680-900 g) flank steak, skirt steak also works
Salt, to taste
12-16 corn or flour tortillas, warmed
1/2 cup (115 g) chopped cilantro
1 small white onion, finely diced
2 limes, cut into wedges
Your favorite taco toppings: salsa, guacamole, pico de gallo, cotija cheese, etc.