Blue Cheese-Topped Mushroom Steaks over Arugula Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 3 tsp olive oil
- 2 tsp balsamic vinegar
- 4 portobello mushroom caps , large
- 1 garlic clove, peeled
- 1/2 cup buttermilk, low-fat
- 1/2 cup blue cheese, crumbled
- 2 tbsp mayonnaise, reduced fat
- 2 tbsp chives, minced
- 8 cups arugula
- 1 pint cherry tomatoes, halved
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