Pasta with Mushroom Sauce and Oven-Baked Vegetables - SHAPEYourFutureLife

Ingredients

• 500 g mushrooms of choice
• 3 garlic cloves
• 2 red onions
• ½ tsp. ground nutmeg
• 4 bay leaves
• 4 tsp. dried tarragon
• Juice from half a lemon
• 4 dl water
• 1 vegetable bouillon cube
• 4 dl calcium-enriched almond milk
• 1 broccoli
• 400 g cherry tomatoes
• 1 red onion
• ½ can of black beans
• 2 tbsp. cold-pressed rapeseed oil
• Salt and pepper
• 12 tbsp. soy sauce
• 2 tsp. smoked paprika
• 2 crushed garlic cloves
• 2 tbsp. maple syrup
• Juice from one lemon
• Side: Whole grain pasta