Homemade Labneh Recipe | Tesco Real Food

Ingredients

• 2 x 500g pots Greek-style yogurt
• 1 tbsp extra-virgin olive oil
• 1 tsp cumin seeds, toasted in a dry frying pan
• pinch crushed chillies
• 1 lemon, zested and cut into wedges
• 2 fresh mint sprigs, leaves picked
• 1 red pepper, sliced
• 200g pack baby cucumbers, quartered lengthways
• 150g radishes, halved
• 220g pack Tesco Finest Piccobella cherry tomatoes
• 4 laffa flatbreads, toasted and sliced (optional)