Labneh (Yoghurt Cheese) - Eat Well Tasmania
Homemade labneh made from yogurt, salt, and cheesecloth, perfect for sandwiches, dips, or preserving in olive oil. Enjoy its tangy, creamy texture!
Ingredients
- Leftover milk Greek yogurt (1 cup of yoghurt will serve four people but double or adjust this recipe to use up what yoghurt you have on hand)
- 1/4 teaspoon sea salt
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