Homemade Labneh Recipe | Tesco Real Food
Middle Eastern soft cheese, labneh is strained yogurt and while it looks cheffy, it's easy to make. Serve with crudités and flatbreads at your next gathering.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
- Spoon
- Refrigerator
- Colander
- Plate
Ingredients
- 2 x 500g pots Greek-style yogurt
- 1 tbsp extra-virgin olive oil
- 1 tsp cumin seeds, toasted in a dry frying pan
- pinch crushed chillies
- 1 lemon, zested and cut into wedges
- 2 fresh mint sprigs, leaves picked
- 1 red pepper, sliced
- 200g pack baby cucumbers, quartered lengthways
- 150g radishes, halved
- 220g pack Tesco Finest Piccobella cherry tomatoes
- 4 laffa flatbreads, toasted and sliced (optional)
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