Recipe: <!-- -->Labneh with Fresh Herbs and Olive Oil<!-- -->
Straining yogurt removes the whey, yielding a thick, creamy yogurt cheese that’s perfect for slathering on toast and pita. Sprinkle generously with sesame seeds before serving. Or spread it on...
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 2 cups plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh basil
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