Delicious Ways to Enjoy Mixing Chicken Salad - Kitchen20

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 1 cup plain Greek yogurt (240g)
• ¼ cup celery, finely chopped (30g)
• ¼ cup red onion, finely chopped (30g)
• 1 cup red grapes, halved (150g)
• 2 tablespoons fresh parsley, chopped (8g)
• 1 tablespoon fresh dill, chopped (5g)
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Whole grain bread or lettuce leaves for serving (optional)