Tiramisu Tart Recipe

Tiramisu Tart Recipe

www.bettycrocker.com

With three luscious layers, this tasty tart is an eye-catching addition to the dinner table.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Tart pan
  • Oven
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan
  • Baking sheet
  • Cooling rack
  • Kitchen scale
  • Sifter
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Fork

Ingredients

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup cold butter or margarine, cut into 1/8-inch slices
  • 1/4 cup powdered sugar
  • 1 bar (4 oz) bittersweet baking chocolate, coarsely chopped
  • 2 teaspoons vegetable oil
  • 1/2 cup granulated sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup whipping cream
  • 1 tablespoon instant espresso coffee granules
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup whipping cream
  • 1/2 cup powdered sugar

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