Tiramisu Tart

Name: Tiramisu Tart
Ingredients: 89 g granulated sugar; 43 g almond flour; 278 g all-purpose flour; 183 g cold salted butter (cubed); 39 g whole eggs (whisk eggs together then weight them); 1 tsp vanilla extract; 1 tsp heavy cream; 1 salted caramel dark chocolate bar (I used Ghirardelli); 3-4 tbsp heavy cream (for melting chocolate bar); 5 eggs yolk; 114 g granulated sugar; 19 g corn starch; 1 + 1/4 tsp vanilla bean paste; 217 g milk; 235 g mascarpone; 140 g heavy cream; 30 g confectioner sugar; 21 ladyfingers; 8 oz strong espresso or coffee (you can use instant coffee as well, 2 + 1/2 tbsp instant coffee + 8 oz hot water); 1 tbsp rum (optional); coco powder for dusting

freyadish.com

Tiramisu tart is a delicious dessert that combines the flavors of traditional Italian tiramisu with the texture of a classic tart - with a rich and creamy filling that's perfectly balanced with...

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Ingredients

89 g granulated sugar
43 g almond flour
278 g all-purpose flour
183 g cold salted butter (cubed)
39 g whole eggs (whisk eggs together then weight them)
1 tsp vanilla extract
1 tsp heavy cream
1 salted caramel dark chocolate bar (I used Ghirardelli)
3-4 tbsp heavy cream (for melting chocolate bar)
5 eggs yolk
114 g granulated sugar
19 g corn starch
1 + 1/4 tsp vanilla bean paste
217 g milk
235 g mascarpone
140 g heavy cream
30 g confectioner sugar
21 ladyfingers
8 oz strong espresso or coffee (you can use instant coffee as well, 2 + 1/2 tbsp instant coffee + 8 oz hot water)
1 tbsp rum (optional)
coco powder for dusting