Stromboli’s Pizza Dough 
 | RICARDO

Ingredients

• 3 1/3 cups (500 g) unbleached all-purpose flour (La Milanaise)
• 1 packet (8 g) instant yeast
• 1 1/2 tsp (7.5 ml) sea salt
• 3/4 cup (180 ml) warm water
• 1/3 cup (75 ml) milk
• 3 tbsp (45 ml) olive oil
• 1 tbsp sugar
• 1 egg