Pizza Dough (food processor method) | RICARDO

Ingredients

• 1 cup (250 ml) lukewarm water
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) sugar
• 2 1/2 cups (625 ml) unbleached all-purpose flour
• 1 1/2 teaspoons (7.5 ml) instant yeast
• 1/2 teaspoon (2.5 ml) salt