Cream Cheese Frosting | Recipe Cart
Cream cheese frosting, perfectly paired with red velvet cupcakes andcake. Secret ingredients is milk powder which helps make thisfrosting creamy and stiff enoug
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Cooking tools:
- Stand mixer
- Hand mixer
- Spatula
Ingredients
- 1 cup full-fat cream cheese block (not spreadable, chilled)
- 1 cup unsalted butter (softened)
- 2 cups icing sugar (confectioners’)
- 1 1/2 cups powdered milk (skim or full-fat)
- 2 tsp vanilla extract (vanilla bean paste)
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