Velvety Cream Cheese Frosting
Indulge in my easy cream cheese frosting that's perfect for topping cakes and cupcakes! Creamy, rich, and simply irresistible. Check out the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 8 oz (226 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar, sifted
- 1 tsp (5 ml) vanilla extract
- 1-2 tbsp (15-30 ml) milk (optional, for consistency)
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