Curried Pumpkin Soup
Recipe, Curried Pumpkin Soup, A one-pot recipe with creamy pumpkin and warming spices is ready in under an hour.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- ½ pound fresh mushrooms , sliced
- ½ cup chopped onion
- 1½ Tablespoons vegetable oil
- 2 Tablespoons all-purpose flour
- 1 teaspoon curry powder
- 3 cups low-sodium vegetable broth (see Notes )
- 1 can (15 ounces) solid-pack pumpkin (see Notes )
- 1 can (12 ounces) nonfat evaporated milk (see Notes )
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 Tablespoon honey (optional)
- fresh or frozen chives (optional)
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