Vanilla Panna Cotta with a Milk Crumb and Berries | Recipe Cart | Recipe Cart

Ingredients

• 20 grams powdered gelatin, or 8 gold strength gelatin leaves
• 800 grams thickened cream
• 300 grams Milk
• 190 grams white sugar
• 1 vanilla bean (quite dry is best), or 2 teaspoons vanilla paste
• 90 grams Butter
• 75 grams sugar
• 70 grams plain flour
• 70 grams milk powder
• 20 grams cornflour
• 3/4 teaspoon Sea salt, fine
• 1 portion blueberries, frozen are fine
• 1 portion Fresh strawberries, chopped
• caster sugar, to taste