Roasted Brussel Sprouts - Foodies Can Cook

Ingredients

• 1 1/4 lb Brussels sprouts , ends & leaves trimmed, sliced in half vertically
• 1 1/2 lb avocado oil
• 1/3 tsp sea salt, fine
• 1/4 tsp black pepper, freshly ground
• 1/4 cup • toasted pecans
• 2 tbsp • Parmesan cheese
• 1/4 cup • dried cranberries
• 3 tbsp • balsamic vinegar / glaze