Tiramisu Cake - Bakery-Pastry - Elle & Vire Professionnel

Ingredients

• 200 g fresh egg whites
• 125 g sugar (1)
• 300 g egg yolks
• 125 g sugar (2)
• 150 g pastry flour
• 150 g potato starch
• SQ icing sugar
• 250 g Excellence Whipping Cream 35% FAT
• 250 g whole milk
• 150 g sugar
• 150 g egg yolks
• 10 g 170 Bloom gelatine
• 50 g water for the gelatine
• 50 g gelatine mass
• 1 vanilla pods
• 500 g Excellence Whipping Cream 35% FAT
• 500 g Mascarpone
• 500 g Baumè syrup (1000 g water + 1500 g sugar)
• 250 g espresso coffee
• 1500 g water
• 400 g glucose syrup
• 1400 g sugar
• 50 g NH pectin
• 8 g citric acid solution (equal parts water + citric acid)
• 60 g dark chocolate
• 40 g cocoa butter
• Chocolate-cocoa butter mass
• Dark chocolate bands
• Stencil