Aspen Fall Salad - Diplomacy Diet
Experience the perfect fall salad blend of crisp apple, pickled onions, crushed almonds, and crispy shallots. Perfect for weeknights or holiday tables, this easy-to-make dish is a must-try!
Ingredients
- 1/2 red onion, thinly sliced
- 1/2 cup distilled vinegar
- Salt and pepper
- 3 large shallots, sliced into rings
- 1 cup all-purpose gluten-free flour
- Avocado oil
- 1 tbsp flaxseed meal (ground flaxseed)
- 3/4 cup raw almonds
- 3/4 Extra virgin olive oil
- 1/4 Acid League Meyer Lemon Honey vinegar
- 2 cups organic dino- kale (Lacinato)
- 2 cups organic arugula
- 2 cups organic baby greens
- 1 organic apple
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