Fall Harvest Vegetable Salad - The Paleo Diet®

Ingredients

• 1/3 cups sun-dried tomatoes
• 1/4 cups extra-virgin olive oil
• 1 shallot
• 2 garlic cloves
• 2 tbsp white vinegar
• 1 tsp dried oregano
• 1/2 lemon, juiced
• 1 cups water
• 1 butternut squash, peeled and diced into small cubes
• 3 parsnips, sliced
• 1 large red onion, sliced
• 1 large red pepper, sliced
• 5 oz baby spinach
• 2 tbsp almond slices
• Freshly ground black pepper to taste