Roasted Fennel With Orange And Crushed Red Pepper Flakes
Los Angeles fine-dining haven Gjelina should be high up on your must-visit list. Boy, that L.A. list is getting long. Helmed by chef Travis Lett and chock-full
Ingredients
- 2 fennel bulbs
- 2 blood or cara cara oranges
- 1/4 cup extra-virgin olive oil
- flaky sea salt
- 1/2 cup fresh orange juice
- 1/4 cup white wine
- 1/4 cup vegetable stock or chicken stock
- Pinch of crushed red pepper flakes
- freshly ground black pepper
- Pinch of fennel pollen (optional)
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