How to Make Strawberry Cheesecake in 1 Hr 40 Mins - Taste Dessert
Master How to Make Strawberry Cheesecake using our slow cooling technique for a velvety finish. Includes a step-by-step timing guide and simple strawberry swirl
Ingredients
- 1.5 cups (150g) Graham cracker crumbs
- 2 tbsp (25g) Granulated sugar
- 6 tbsp (85g) Unsalted butter, melted
- 0.25 tsp Salt
- 1 cup (150g) Fresh or frozen strawberries, pureed
- 1 tbsp (15g) Granulated sugar (for swirl)
- 1 tsp Lemon juice
- 1 tsp Cornstarch
- 32 oz (900g) Full-fat cream cheese, brick-style and softened
- 1 cup (200g) Granulated sugar (for filling)
- 1 cup (240g) Full-fat sour cream, room temperature
- 1 tsp Vanilla bean paste
- 4 Large eggs, room temperature
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