How to Make Strawberry Cheesecake in 1 Hr 40 Mins
Master How to Make Strawberry Cheesecake using our slow cooling technique for a velvety finish. Includes a step-by-step timing guide and simple strawberry swirl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Roasting pan
- Aluminum foil
- Fine-mesh sieve
- Blender
- Instant-read thermometer
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups (150g) Graham cracker crumbs
- 2 tbsp (25g) Granulated sugar
- 6 tbsp (85g) Unsalted butter, melted
- 1/4 tsp Salt
- 1 cup (150g) Fresh or frozen strawberries, pureed
- 1 tbsp (15g) Granulated sugar (for swirl)
- 1 tsp Lemon juice
- 1 tsp Cornstarch
- 32 oz (900g) Full-fat cream cheese, brick-style and softened
- 1 cup (200g) Granulated sugar (for filling)
- 1 cup (240g) Full-fat sour cream, room temperature
- 1 tsp Vanilla bean paste
- 4 Large eggs, room temperature
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