Spicy Cucumber Salad with Roasted Peanuts | Williams Sonoma
Spicy Cucumber Salad with Roasted Peanuts A sprinkle of toasted peanuts and bright cilantro contributes an intriguing dimension to this Thai-style salad, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/3 cup rice vinegar
- 1 1/2 Tbs. sugar
- Pinch of sea salt
- Pinch of freshly ground pepper
- 1 English cucumber, cut into slices about 1/4 inch thick
- 1/4 red onion, thinly sliced
- 1 jalapeño chili, thinly sliced
- Leaves from 1/4 bunch fresh cilantro
- 2 Tbs. roasted peanuts
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