Samosa Panini - Potato Goodness

Name: Samosa Panini - Potato Goodness
Ingredients: 2 pounds (907g) Russet Potatoes, peeled and cut into ½ inch dice; ¼ cup (60ml) and 3 tablespoons (45ml) Rice Wine Vinegar; 1 tablespoon (9g) Salt; 1 gallon (As Needed) Cold Water; 2 tablespoons (18g) Curry Powder; ½ cup (120ml) Greek Yogurt; ½ cup (120ml) Mayonnaise; 2 tablespoons (2g) Chopped Cilantro; 2 teaspoons (6g) Salt; 1 teaspoon (3g) Crushed Red Chili Flakes; 2 teaspoons (2g) Ground Ginger; ¼ cup (60ml) Lime Juice; 2 teaspoons (2g) Freshly Ground Black Pepper; ½ cup (75g) Frozen Peas, frozen; 1 tablespoon (15ml) Vegetable oil; 1 teaspoon (1g) Mustard Seeds; 1 tablespoon (9g) Curry Powder; 2 tablespoons (18g) Minced Ginger; 1 (14.5 ounce can) Plum Tomatoes, canned; 1 teaspoon (3g) Salt; ½ cup (100g) Granulated Sugar; ¼ cup (60ml) Water; 2 teaspoons (6g) Crushed Red Chili Flakes; 3 cups (750g) Paneer Cheese (Ricotta that has been well drained can sub if need be); 3 cups (90g) Baby Spinach; 24 (1.5 ounce slices) Sourdough Bread, Potato Bread, or Country French; As Needed Olive Oil or Ghee (Clarified Butter)

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Ingredients

2 pounds (907g) Russet Potatoes, peeled and cut into ½ inch dice
¼ cup (60ml) and 3 tablespoons (45ml) Rice Wine Vinegar
1 tablespoon (9g) Salt
1 gallon (As Needed) Cold Water
2 tablespoons (18g) Curry Powder
½ cup (120ml) Greek Yogurt
½ cup (120ml) Mayonnaise
2 tablespoons (2g) Chopped Cilantro
2 teaspoons (6g) Salt
1 teaspoon (3g) Crushed Red Chili Flakes
2 teaspoons (2g) Ground Ginger
¼ cup (60ml) Lime Juice
2 teaspoons (2g) Freshly Ground Black Pepper
½ cup (75g) Frozen Peas, frozen
1 tablespoon (15ml) Vegetable oil
1 teaspoon (1g) Mustard Seeds
1 tablespoon (9g) Curry Powder
2 tablespoons (18g) Minced Ginger
1 (14.5 ounce can) Plum Tomatoes, canned
1 teaspoon (3g) Salt
½ cup (100g) Granulated Sugar
¼ cup (60ml) Water
2 teaspoons (6g) Crushed Red Chili Flakes
3 cups (750g) Paneer Cheese (Ricotta that has been well drained can sub if need be)
3 cups (90g) Baby Spinach
24 (1.5 ounce slices) Sourdough Bread, Potato Bread, or Country French
As Needed Olive Oil or Ghee (Clarified Butter)