Magic Chicken Pozole Verde Soup Recipe for Beginners - Beard and Bonnet

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• 1 large onion, peeled and chopped
• 6 garlic cloves, minced
• 1 jalapeño pepper, seeded, deveined, and chopped
• 2 poblano peppers, seeded and chopped
• 1 pound tomatillos, husked, rinsed, and quartered
• 1 small bunch fresh cilantro (leaves and tender stems)
• 8 cups chicken broth, divided
• 2 (15-ounce) cans hominy, drained and rinsed
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 bay leaf
• 1 teaspoon chicken bouillon (optional, to taste)
• Ground black pepper, to taste
• Thinly sliced radishes
• Sliced avocado
• Sliced jalapeños
• Lime wedges
• Fresh cilantro
• Shredded cabbage
• Tortilla chips