Chicken Scaloppini Picatta
www.performancefoodservice.com
Italian version of chicken picata with delicately thin slice chicken in white wine, lemon butter sauce
Ingredients
- 6 tbsp butter, salted, cut into chips
- 1/4 cup Roma® Capers
- 2 7 oz West Creek® Chicken, Breast(s), thinly sliced
- 1/3 cup chicken stock
- flour, for dredging
- 1/4 cup lemon juice, fresh
- 1/2 tsp lemon zest, optional
- 4 tbsp Piancone® Oil, Olive, Extra Virgin
- 1/4 cup parsley, fresh, chopped
- 1/4 cup Pinot Grigio
- salt and pepper, to taste
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