COMBIONLINE - Glaze Snake Head fish with black pepper and coconut juice
Marinate the fish with fish sauce, sugar, mine garlic and refrigerate for 30 min...
Ingredients
- 1.5000 kg
- 30.0000 g
- 20.0000 g
- 500.0000 ml
- 50.0000 ml
- 10.0000 g
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