Beer-batter cod fillets | epicuriantime.com
Delicious beer-battered cod fillets | Epicurian Time. Perfect for dinner, especially during St. Patrick's Day. Serve up these crispy, flavorful fish fillets for your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried dill weed
- 3/4 cup beer
- 1/2 cup milk
- 2 eggs
- 6 5-ounce boneless cod fillets
- 1 teaspoon fish seasoning
- 2 quarts vegetable oil for frying .
- recipeIngredient ends
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