German Schupfnudeln - Potato Finger Noodles
goodfoodandtreasuredmemories.com
I treasure these old recipes, such precious pieces of German history that have been passed down for generations. Researching food history is a subject I will pr
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Cooking tools:
- Potato ricer
- Pot
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 570 grams Russet potatoes, mashed, cold
- 1 egg
- 1/4 cup onion, finely minced
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- butter for frying
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