Schupfnudeln recipe| German potato dumpling - Indrani's recipes cooking and travel blog
These are gnocchi styled potato pasta which are stir fried in butter and seasoned with herbs. Unlike Italy the origin of these handmade pasta is in Germany. This is a dish made popular by the Swabian...
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Grater
- Colander
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Serving bowl
- Plate
Ingredients
- 5 to 6 Potatoes (Medium sized)
- 2 cups refined flour
- 1 egg [optional (avoid incase making vegetarian])
- A pinch of nutmeg
- a handful of sage leaves
- 1 tbsp of olive oil
- 2 tbsp. of butter
- 1 tsp grated garlic
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