Seared Chicken Breasts with Cranberry Sauce - mds.CulinaryMedicine.org

Seared Chicken Breasts with Cranberry Sauce - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is a great recipe because it tastes almost like having Thanksgiving every day. The savory taste of the seared chicken breasts with the cranberry sauce is just right for a cold weather meal.

View Original

Share this recipe:

Ingredients

  • 1 spray Spray olive oil
  • 1 Large Shallots, raw (minced)
  • 1 cup Dried sweetened cranberries
  • 1/4 cup White wine
  • 1 cup Water
  • 1/4 tsp. Salt
  • 1 Tbsp., ground Black pepper
  • 2 tsp. Unsalted butter
  • 16 ounces Boneless, skinless chicken breast (4 4-ounce filets)

More Like This