Marinated Chicken, Cranberry and Nut Salad - Love of Food
Chicken Breasts are marinated in an Asian-inspired mixture, grilled and served over a spring mix of greens peppered with mangos, dried cranberries and nuts.
Ingredients
- Chicken
- 1⁄2 cup soy sauce
- 1⁄4 cup honey
- 1⁄4 cup dry sherry
- 3 tablespoons sesame oil
- 4 teaspoons garlic, minced
- 1 tablespoon ginger, minced
- 1⁄4 teaspoon kosher salt
- 3 - 4 ounce boneless, skinless chicken breasts
- Dressing
- 1⁄4 cup mango, diced
- 1⁄4 cup rice vinegar
- 3⁄4 cup canola oil
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- Salad
- 2 quarts spring greens
- 1⁄2 cup mango, diced
- 1⁄2 cup dried cranberries
- 1⁄2 cup candied nuts
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