Chicken Enchilada Verdes - Fully Mediterranean
Nothing beats enchilada night! These classic enchiladas are a family favorite at our house. To boost the nutrient content of this meal, serve your enchiladas
Ingredients
- 4 Cooked and shredded, boneless, skinless chicken breasts
- 24 oz Salsa Verde (we like Trader Joes Salsa Verde)
- 8 oz La Vaquita Queso Fresco (grated)
- ½ cup shredded 2% Mexican cheese blend
- 8-10 La Tortilla Factory White Corn and Wheat Handmade Style Tortillas
- Diced onion - optional
- 1 tbsp Canola oil
- 1 tbsp Olive oil
- To taste Salt and Pepper
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