Mexican Fiesta Casserole Recipe
My invites to tailgate parties usually come with a condition. I absolutely have to show up with this casserole in hand. Since I can whip it up in about twenty minutes flat using only a skillet and a...
Keywords
- casserole
- mexican
- ground turkey
- zucchini
- cheese
- main
- dinner
- lunch
- nut free
- gluten free
- quick
- oven bake
- cookbooks
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons canola oil
- 1/2 pound lean ground turkey
- 1 cup finely chopped onions
- 1 cup finely chopped zucchini
- 1 envelope (1 1/4 ounces) low-sodium taco seasoning
- 2/3 cup frozen corn kernels
- 1 cup canned black beans, rinsed and drained
- 2 cups jarred salsa
- 8 (6-inch) corn tortillas
- 1 1/2 cups shredded reduced-fat Mexican cheese blend
- 1/4 cup sliced scallions (white and light green parts only)
- 1/2 cup fat-free sour cream (or use low-fat; optional), for serving
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