Whole Wheat Pasta with Tofu and Kale | Life is a Palindrome

Whole Wheat Pasta with Tofu and Kale | Life is a Palindrome

lifeisapalindrome.com

Easy and tasty whole wheat pasta with tofu and kale, a busy night dinner staple from childhood. Perfectly sautéed tofu and tender kale in tomato sauce top hearty pasta.

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Ingredients

  • 1/2-3/4 lb. whole wheat pasta
  • 2 tbsp. canola, safflower, or olive oil
  • 1 lb. firm or extra firm tofu (not silken), drained well
  • Salt, pepper, hot pepper, and garlic powder to taste
  • 1 bunch kale, center stalks removed and leaves torn into bite-size pieces
  • 1 jar of your favorite tomato sauce
  • Parmesan cheese, optional

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