Kale Pasta Sauce –

Ingredients

• 175g kale, stalks removed
• 125ml olive oil
• 85g pumpkin seeds
• 65g sunflower seeds
• 250ml tinned full fat coconut milk
• 2 tsp sea salt flakes
• 1 tsp chilli flakes, plus extra to serve
• 2 tsp garlic powder
• Juice 1 lemon
• 3 tbsp nutritional yeast
• 10-15g basil or other fresh herbs
• Dash agave or maple syrup
• 6oz kale, stalks removed
• 4fl. oz olive oil
• 2oz pumpkin seeds
• 2oz sunflower seeds
• 8fl. oz tinned full fat coconut milk
• 0.35-0.5oz basil or other fresh herbs
• Step 3 Drain the pasta and reserve another 250ml of water. Add the sauce and water to the pan, stir to combine.
• Step 4 Add the pasta and cook for a further 2 minutes. Serve immediately with toppings of choice. A drizzle of white truffle oil and a finely grated Italian hard cheese (or vegan equivalent) is best.