Maple Breakfast Brioche | Maple from Canada

Maple Breakfast Brioche | Maple from Canada

maplefromcanada.ca

A French toast twist with cinnamon raisin buns soaked in eggs, milk, and maple syrup, then fried golden and topped with fresh fruit and more maple syrup. Yeah!

View Original

Share this recipe:

Ingredients

  • 4 cinnamon raisin buns
  • 5 eggs
  • 125 ml (1/2 cup) of milk
  • 45 ml (3 tablespoons) of maple syrup
  • 30 ml (2 tablespoons) of oil
  • 30 ml (2 tablespoons) of butter
  • 500 ml (2 cups) of fresh fruit of your choice
  • 125 ml (1/2 cup) of maple syrup

More Like This